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Chocolate, Brown Sugar, Nutty, Caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Alluring aroma of cocoa with a hint of nuttiness.

Light fruitiness with strong floral notes.

Classic Ethiopian flavor, rich, bold notes of caramel

Flavored with cinnamon and vanilla oils

Toasty, spicy, dark chocolate

Caramel, fruit, and nut

Milk chocolate with hazelnut and cashew.

Clean flavors of almond and citrus

Balanced smoky aroma, fresh toast, medium body

Roasted Almonds, Black Pepper, Molasses

Cocoa, Roasted Nuts, Dark Fruit

Toasted Almonds, Brown Sugar, Lime

Molasses, Chocolate, Graham Cracker

Notes of citrus, sugar cane, and black cherry

Dark chocolate, Roasted walnut, Brown spice

Honeyed, toffee, balanced

Roasted nuts aroma, dark chocolate, smoky finish

Flavors of brown sugar, maple and figs.

Bright floral aroma, toasted nuts, berry, earthy

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, Roasted almonds, Heavy body

Honey, Apricot, Hazelnut, Red Apple

Honey, Brown Sugar, Tangerine

Cane Sugar, Orange, Red Apple

Nutty with lots of fidelity and sweet aftertaste

Floral aroma, brown sugar, caramel, medium body

Light, aromatic, caramel notes, smooth flavor

Caramel, chocolate, tart fruit

Sweet and well balanced.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Brown Sugar, Grapefruit, Baker's Chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Full-bodied, oaky, and toasty flavors

Pineapple. Grape, Black Cherry

Notes of caramel and chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate and pineapple

Caramel, Milk Chocolate, Praline Sweetness

Flavored with organic spice oils

Caramel, applie, and pastry crust

Balanced cocoa and fruity tanginess with a dark creamy body

Almond, Toffee, Cocoa