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Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Organic Spotlight
Red Berries, Hazelnut, Chocolate

SongBird Decaf
Rich, nutty, complex

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Bees Knees
Chocolate and pineapple

Peru Norte
Honeyed with balance of caramel, nut and fruit

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Costa Rica
Balanced body, notes of chocolate and caramel

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

French Roast
Full-bodied, oaky, and toasty flavors

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Lighthouse
Clean flavors of almond and citrus

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Colombia SMBC RFA
Almond, Brown Sugar, Orange

The Daily
Honeyed, toffee, balanced

SongBird French Roast
Rich, smoky, intense

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

SongBird Nicaraguan
Nutty, chocolate, mango

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemala
Chocolate, Sweet, Nutty

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Guatemala
Dark Chocolate, Pecan, Grapefruit

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness