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Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

12oz Guatemalan Light Roast
Sweet and well balanced.

Dark Roast
Notes of citrus, roasted cacao and almond

Guatemala Asobagri K-Cups
Bakers Chocolate

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Colombia Seineken
Clean and bright and slightly sweet

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Pumpkin Spice
Flavored with organic spice oils

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Guatemala Jacaltenango
Chocolate and mandarin orange

Bees Knees
Chocolate and pineapple

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Guatemala Organic
Notes of caramel and chocolate

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Corquin
Mellow cocoa and peanut flavors with mild tart acidity

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Costa Rica
Balanced body, notes of chocolate and caramel

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Guatemala
Dark Chocolate, Pecan, Grapefruit

Honduras Marcala
Orange, Milk Chocolate, Honey

SongBird Colombian
Toasty, spicy, dark chocolate

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting