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Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Peru Organic
Smooth and mellow with balanced body

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

King Rail Peru
Dark Chocolate, Almond, Caramel

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

SongBird Decaf
Rich, nutty, complex

Honduras Marcala
Orange, Milk Chocolate, Honey

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Costa Rica
Balanced body, notes of chocolate and caramel

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Bees Knees
Chocolate and pineapple

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Pumpkin Spice
Flavored with organic spice oils

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Dark Roast
Notes of citrus, roasted cacao and almond

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Guatemala Jacaltenango
Chocolate and mandarin orange
