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Medium/Dark Roast with mild fruitiness

Brown sugar, grapefruit, and baker's chocolate

Cane Sugar, Orange, Red Apple

A full bodied medium roast coffee perfect for starting your day

Flavored with chocolate and almond oils

Medium to full body, soft, rich potting soil character.

Malty, Full bodied, Nutty

Roasted nuts aroma, dark chocolate, smoky finish

Earthy, Chocolate Chip Cookie, Wild Tobacco

Red Apple, Brown Sugar, Almond

Honey, baking spices, nutmeg, and biscuit

Flavored with caramel oils

Chocolate, orange, cherry

Toasty, spicy, dark chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Rich nutty and caramel flavors, brightened by a hint of citrus.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Tangerine, honey, brown sugar

Chocolate, brown sugar, pear

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Flavors of brown sugar, maple and figs.

Rich notes of macadamia and red currant.

Sweet and well balanced.

Toasty, spicy, dark chocolate

Cocoa, Roasted Nuts, Dark Fruit

Flavored with organic spice oils

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Nutty, chocolate, mango

Milk chocolate with hazelnut and cashew.

Clean flavors of almond and citrus

Cashew, Milk Chocolate, Berries

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Ripe berries, Chocolate

Bakers Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Orange, Milk Chocolate, Caramel

Balanced body, notes of chocolate and caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Earthy, Chocolate Chip Cookie, Wild Tobacco

Cashew, Milk Chocolate, Berries

Dark Chocolate, Pecan, Grapefruit

Smooth delicate roast with bold flavor

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity