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Bakers Chocolate

Honey, Citrus, Malt

Dark Chocolate, Black Cherry, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cocoa and walnut

Luscious, Ripe Cherry, Molasses

Chocolate, Brown Sugar, Citrus

Caramel, citrus, and milk chocolate.

Tangerine, Honey, Brown Sugar

Notes of citrus, sugar cane, and black cherry

Milk Chocolate, Caramel, Pear

Ripe berries, Chocolate

Vibrant and fruit with flowery characteristics.

Cocoa, Roasted Nuts, Dark Fruit

Apricot, Toasted Almond, Milk Chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Vanilla, Orange, Milk Chocolate

Baker's chocolate, molasses, and citrus

Caramel, Tropical Fruit, with Bright Acidity

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Complex flavors with chocolate, almond and slightly fruity notes.

Clean and bright and slightly sweet

Baker's Chocolate, Grilled Citrus, Caramel

Baker's Chocolate, Molasses, Citrus

Brown sugar, grapefruit, and baker's chocolate

Infused chocolate and almond flavors

Cocoa and Mild Fruit Flavors

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, applie, and pastry crust

Roasted Almonds, Caramel, Dark Chocolate

Dark chocolate, Roasted walnut, Brown spice

Mild orange and dark chocolate

Chocolate, orange, cherry

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Sweet milk chocolate, hazelnut

Raisin, brown sugar, dried fruit, black tea

Red Apple, Brown Sugar, Almond

Balanced cocoa and fruity tanginess with a dark creamy body

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Roasted nuts aroma, dark chocolate, smoky finish

Honey, Brown Sugar, Tangerine

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Strawberry, Almond, Chocolate

Milk Chocolate, Orange, Brown Sugar

Dark and Fruity

Fruit with notes of cocoa