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Sweet and well balanced.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Light, aromatic, caramel notes, smooth flavor

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Brown sugar, grapefruit, and baker's chocolate

Vanilla, cinnamon, floral

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, Tropical Fruit, with Bright Acidity

Chocolate, Sweet, Nutty

Molasses, Chocolate, Graham Cracker

Blackberry, pineapple, lavender

Mild orange and dark chocolate

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Brown Sugar, Dark Chocolate, Walnut

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Milk Chocolate, Red Apple, Brown Sugar, Orange

Vibrant and fruit with flowery characteristics.

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Milk Chocolate, Orange, Brown Sugar

Clean and bright and slightly sweet

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Vibrant and fruit with flowery characteristics.

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Brown Sugar, Orange

Smooth, Sweet, Dynamic

Complex flavors with chocolate, almond and slightly fruity notes.

Amaretto, Mild Fruit

Bitter Walnut

Medium to full body, soft, rich potting soil character.

Red Apple, Brown Sugar, Almond

Blood Orange, Honey, Bright

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

A full bodied medium roast coffee perfect for starting your day

Dark Chocolate, Almond, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Roasted nuts aroma, dark chocolate, smoky finish

Smooth and mellow with balanced body

Cocoa-dusted almonds, Dried fruit, like figs

Milk chocolate, banana, guava, wine

Rich, nutty, complex

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Roasted almonds, Heavy body

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Notes of caramel and chocolate