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Roasted Almonds, Caramel, Dark Chocolate

Flavored with caramel oils

Flavored with organic spice oils

Balanced, intense, and chocolaty with caramel and nuts

Toasty, spicy, dark chocolate

Flavored with coconut and hazelnut oils

Caramel, chocolate, tart fruit

Honeyed with balance of caramel, nut and fruit

Brown Sugar, Grapefruit, Baker's Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Clean flavors of almond and citrus

Graham Cracker, Caramel, Syrupy

Dark Chocolate, Almond, Caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Milk Chocolate, Orange, Brown Sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Honeyed with balance of caramel, nut and fruit

A full bodied medium roast coffee perfect for starting your day

Flavored with cinnamon and vanilla oils

Smooth, Sweet, Dynamic

Floral, Citrus, Baker's Chocolate

Flavors of brown sugar, maple and figs.

Blackberry, pineapple, lavender

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Apricot, Hazelnut, Red Apple

Light fruitiness with strong floral notes.

Dark and Fruity

Medium/Dark Roast with mild fruitiness

Dark Chocolate, Black Cherry, Caramel

Toasted Almonds, Brown Sugar, Lime

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, Tropical Fruit, with Bright Acidity

Rich, smoky, intense

Milk chocolate with hazelnut and cashew.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Full-bodied, oaky, and toasty flavors

Notes of caramel and chocolate

Light, aromatic, caramel notes, smooth flavor

Clean and bright and slightly sweet

Raisin, brown sugar, dried fruit, black tea

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Sweet milk chocolate, hazelnut

Honey, baking spices, nutmeg, and biscuit

Nutty, chocolate, mango