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Medium/Dark Roast with mild fruitiness

Dark chocolate, Vanilla, Sweet red apple-like acidity

Molasses, Chocolate, Graham Cracker

Vanilla, Orange, Milk Chocolate

Tangerine, honey, brown sugar

Infused chocolate and hazelnut flavors

Graham Cracker, Caramel, Syrupy

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Fruity with strong floral notes.

Blackberry, pineapple, lavender

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Full-bodied, oaky, and toasty flavors

Chocolate and pineapple

Cocoa, Roasted Nuts, Dark Fruit

Brown sugar, Orange, Milk Chocolate

Dark Chocolate, Black Cherry, Caramel

Dark chocolate, Roasted walnut, Brown spice

Rich, nutty, complex

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Turbinado Sugar, Cocoa, Orange Zest

Chocolate, Sweet, Nutty

Rich, smoky, intense

Caramel aroma, toasted nuts, brown sugar, medium body

Vanilla, Berry, Roasted Almond

Dark Chocolate, Almond, Caramel

Tangerine, Honey, Brown Sugar

A broad range of flavors based in brown sugar and baking spices

Medium to full body, soft, rich potting soil character.

Pineapple. Grape, Black Cherry

Honey, Apricot, Hazelnut, Red Apple

Light fruitiness with strong floral notes.

Balanced smoky aroma, fresh toast, medium body

Caramel, chocolate, tart fruit

Deep milk chocolate with hazelnut and a touch of smoke.

Almond, Toffee, Cocoa

Honeyed with balance of caramel, nut and fruit