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Tangerine, Honey, Brown Sugar

Caramel, citrus, and milk chocolate.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Bakers Chocolate

Smooth delicate roast with bold flavor

Floral, Citrus, Baker's Chocolate

Dark and Fruity

Orange, Milk Chocolate, Brown Sugar

Medium/Dark Roast with mild fruitiness

Vanilla, Orange, Milk Chocolate

Flavored with cinnamon and vanilla oils

Baker's Chocolate, Molasses, Citrus

Chocolate, brown sugar, pear

Turbinado Sugar, Cocoa, Orange Zest

Graham Cracker, Caramel, Syrupy

Molasses, Chocolate, Graham Cracker

Almond, Milk Chocolate, Red Apple

Notes of caramel and chocolate

Dark Chocolate, Surgarcane & Mango

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Red Apple, Brown Sugar, Almond

Vibrant and fruit with flowery characteristics.

Brown Sugar, Chocolate, Dried Fruit

Tart Cherry, Semi Sweet Chocolate, Caramel

Light, aromatic, caramel notes, smooth flavor

Cocoa and walnut

Mild orange and dark chocolate

Almond, Toffee, Caramel

Almond, Brown Sugar, Orange

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Dark chocolate, Roasted walnut, Brown spice

Bakers Chocolate

Sweet and well balanced.

Pineapple. Grape, Black Cherry

Apricot, Toasted Almond, Milk Chocolate

Traditional roast with full body, balanced acidity and complexity

Smoke, Caramel, Burnt Sugar

Honey, Brown Sugar, Tangerine

Graham Cracker, Sugar, Baker's Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones