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Orange, Milk Chocolate, Brown Sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Baker's Chocolate, Molasses, Citrus

Vibrant and fruit with flowery characteristics.

Fruit with notes of cocoa

Caramel, apple, pastry crust

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Notes of citrus, sugar cane, and black cherry

Honeyed with balance of caramel, nut and fruit

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Brown Sugar, Nutty, Caramel

Vanilla, Berry, Roasted Almond

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Infused chocolate and almond flavors

Milk chocolate, Caramel, Nutty

Mild orange and dark chocolate

Full-bodied, oaky, and toasty flavors

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Milk chocolate & brown sugar with a tangy melon acidity.

Complex, approachable, sweet

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Sweet milk chocolate, hazelnut

Clean and bright and slightly sweet

Flavors of brown sugar, maple and figs.

Orange, Milk Chocolate, Brown Sugar

Roasted nuts aroma, dark chocolate, smoky finish

Deep milk chocolate with hazelnut and a touch of smoke.

Balanced cocoa and fruity tanginess with a dark creamy body

Honeyed with balance of caramel, nut and fruit

Caramel, applie, and pastry crust

Caramel, Walnut, Plum

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Rich nutty and caramel flavors, brightened by a hint of citrus.

Orange, Milk Chocolate, Honey

Caramel, stone fruit, and chocolate

Citrus, caramel, and mixed nuts

Brown sugar, Orange, Milk Chocolate

Clean flavors of almond and citrus

Caramel, Milk Chocolate, Praline Sweetness

Rich Cocoa and mild bitterness

Dark Chocolate, Almond, Caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.