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Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Guatemala SMBC FT
Honey, Lime, Orange

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Guatemala Asobagri
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Hummingbird Buzz
Amaretto, Mild Fruit

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Organic Rio Coco
Caramel, apple, pastry crust

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Guatemala Guayab
Rich notes of macadamia and red currant.

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Commit
Chocolatey with caramel and nuts

Guatemala Jacaltenango
Chocolate and mandarin orange

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

French Roast
Full-bodied, oaky, and toasty flavors

Guatemala
Chocolate, Sweet, Nutty

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Peru La Florida
Milk chocolate with hints of vanilla and cherry