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Mellow cocoa and peanut flavors with mild tart acidity

Tangerine, Honey, Brown Sugar

Molasses, Chocolate, Graham Cracker

Dark Chocolate, Black Cherry, Caramel

A full bodied medium roast coffee perfect for starting your day

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Mild orange and dark chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Milk chocolate with hints of caramel and lemon

Honey, Apricot, Hazelnut, Red Apple

Honeyed with balance of caramel, nut and fruit

Almond, Toffee, Cocoa

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Orange, Milk Chocolate, Brown Sugar

Dark and Fruity

Notes of citrus, roasted cacao and almond

Orange, Milk Chocolate, Caramel

Pecan, Malt, and Fresh Fruit

Cashew, Milk Chocolate, Berries

Dark chocolate with hints of cherry and honey

Dark Chocolate, Almond, Caramel

Flavored with chocolate and almond oils

Caramel, Milk Chocolate, Pear

Classic Ethiopian flavor, rich, bold notes of caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Almond, Milk Chocolate, Red Apple

Caramel, Milk Chocolate, Pear

Rich Cocoa and mild bitterness

Cocoa, Roasted Nuts, Dark Fruit

Red Fruits, Juicy, Balanced

Vibrant and fruit with flowery characteristics.

Caramel, fruit, and nut

Cocoa, Roasted Nuts, Dark Fruit

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Notes of citrus, sugar cane, and black cherry

Graham Cracker, Sugar, Baker's Chocolate

Smooth delicate roast with bold flavor

Raisin, brown sugar, dried fruit, black tea

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Brown sugar, Orange, Milk Chocolate

Caramel, Stonefruit, Chocolate

Honey, Apricot, Hazelnut, Red Apple

Luscious, Ripe Cherry, Molasses

Light bodied, very sweet, mild yet balanced lemon-like acidity