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Apricot, Toasted Almond, Milk Chocolate

Caramel, citrus, and milk chocolate.

Brown Sugar, Grapefruit, Baker's Chocolate

Tangerine, honey, brown sugar

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Red Berries, Hazelnut, Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolate, Brown Sugar, Nutty, Caramel

Medium to full body, soft, rich potting soil character.

Balanced body, notes of chocolate and caramel

Caramel, apple, pastry crust

Almond, Toffee, Cocoa

Blackberry, pineapple, lavender

Bold, bittersweet dark chocolate, smoky finish

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Graham Cracker, Sugar, Baker's Chocolate

Chocolatey with caramel and nuts

Chocolate and pineapple

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Honey, Apricot, Hazelnut, Red Apple

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Vibrant cherries, molasses

Baker's Chocolate, Molasses, Citrus

Baker's Chocolate, Grilled Citrus, Caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Strawberry, Almond butter, Hint of nutmeg

Roasted nuts aroma, dark chocolate, smoky finish

Balanced smoky aroma, fresh toast, medium body

Alluring aroma of cocoa with a hint of nuttiness.

Caramel, Tropical Fruit, with Bright Acidity

Caramel, Tropical Fruit, with Bright Acidity

Blackberry, pineapple, lavender

Almond, Milk Chocolate, Red Apple

Chocolate and mandarin orange

Caramel, Milk Chocolate, Pear

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Vibrant cherries, molasses

Almond, Brown Sugar, Orange

Balanced, intense, and chocolaty with caramel and nuts

Cocoa, Roasted Nuts, Dark Fruit

Bright floral aroma, toasted nuts, berry, earthy