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Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Almond, Toffee, Cocoa

Flavors of brown sugar, maple and figs.

Medium to full body, soft, rich potting soil character.

Medium/Dark Roast with mild fruitiness

Light, aromatic, caramel notes, smooth flavor

A broad range of flavors based in brown sugar and baking spices

Vibrant cherries, molasses

Baker's Chocolate, Grilled Citrus, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Strawberry, Almond butter, Hint of nutmeg

Brown sugar, grapefruit, and baker's chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Toasty, spicy, dark chocolate

Balanced, intense, and chocolaty with caramel and nuts

Dark Chocolate, Black Cherry, Caramel

Rich, nutty, complex

Balanced smoky aroma, fresh toast, medium body

Brown sugar, Orange, Milk Chocolate

Nutty, chocolate, mango

Honey, Apricot, Hazelnut, Red Apple

Roasted Almonds, Caramel, Dark Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Caramel, chocolate, tart fruit

Honeyed with balance of caramel, nut and fruit

A full bodied medium roast coffee perfect for starting your day

Blackberry, pineapple, lavender

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Raisin, brown sugar, dried fruit, black tea

Light fruitiness with strong floral notes.

Molasses, Chocolate, Graham Cracker

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Cane Sugar, Orange, Red Apple

Cashew, Milk Chocolate, Berries

Roasted nuts aroma, dark chocolate, smoky finish

Chocolate and mandarin orange

Flavored with coconut and hazelnut oils

Brown Sugar, Chocolate, Dried Fruit