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American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Guatemala
Chocolate, Sweet, Nutty

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Honduras Marcala
Orange, Milk Chocolate, Honey

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Guatemala Guayab
Rich notes of macadamia and red currant.

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

SongBird Decaf
Rich, nutty, complex

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Organic Rio Coco
Caramel, apple, pastry crust

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Guatemala Jacaltenango
Chocolate and mandarin orange

Guatemala Huehuetenango
Caramel, fruit, and nut

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Good Morning
A full bodied medium roast coffee perfect for starting your day

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Guatemala Asobagri K-Cups
Bakers Chocolate

SongBird Guatemalan
Vibrant cherries, molasses

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.