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Good Morning
A full bodied medium roast coffee perfect for starting your day
Colombia Seineken
Clean and bright and slightly sweet
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Guatemala Jacaltenango
Chocolate and mandarin orange
Nicaragua Bird Friendly Certified
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
SongBird Colombian
Toasty, spicy, dark chocolate
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Guatemala Organic
Notes of caramel and chocolate
AVIA QuebecOiseaux
Peru Bird Friendly Coffee Dark Roast
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Ethiopia Bird Friendly Certified
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
SongBird Guatemalan
Vibrant cherries, molasses
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
AVIA Nature Canada's Bird Friendly City
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
SongBird French Roast
Rich, smoky, intense
Prospect Hill
Almond, Toffee, Cocoa
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Cocohaze
Flavored with coconut and hazelnut oils
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Honduran Breakfast Blend
AVIA Bird Protection Quebec
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
SongBird Nicaraguan
Nutty, chocolate, mango
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Chocolate Hazelnut
Flavored with chocolate & hazelnut oils
Byron's Blend
Cashew, Milk Chocolate, Berries
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Guatemala Guayab
Rich notes of macadamia and red currant.
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel