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Caramel, Stonefruit, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Cocoa, Roasted Nuts, Dark Fruit

Balanced, intense, and chocolaty with caramel and nuts

Honey, Citrus, Malt

Rich notes of macadamia and red currant.

Turbinado Sugar, Cocoa, Orange Zest

Chocolate, Caramel, Clove

Dark chocolate, Vanilla, Sweet red apple-like acidity

Deep milk chocolate with hazelnut and a touch of smoke.

Floral aroma, brown sugar, caramel, medium body

Molasses, Chocolate, Graham Cracker

Bitter Walnut

A broad range of flavors based in brown sugar and baking spices

Berry, chocolate, nuts, and light lemon

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Sweet milk chocolate, hazelnut

Tangerine, honey, brown sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Alluring aroma of cocoa with a hint of nuttiness.

Chocolate, Brown Sugar, Nutty, Caramel

Pineapple. Grape, Black Cherry

Caramel, Tropical Fruit, with Bright Acidity

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Light fruitiness with strong floral notes.

Milk chocolate & brown sugar with a tangy melon acidity.

Medium to full body, soft, rich potting soil character.

Almond, Milk Chocolate, Red Apple

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Milk Chocolate, Orange, Brown Sugar

Infused caramel flavor

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Red Berries, Hazelnut, Chocolate

Amaretto, Mild Fruit

Honey, baking spices, nutmeg, and biscuit

Tangerine, Honey, Brown Sugar

Full-bodied, oaky, and toasty flavors

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Roasted Almonds, Caramel, Dark Chocolate

Notes of caramel and chocolate

Graham Cracker, Sugar, Baker's Chocolate

Infused cinnamon and vanilla flavors