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Infused chocolate and almond flavors

Medium to full body, soft, rich potting soil character.

Red Berries, Hazelnut, Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Floral, Citrus, Baker's Chocolate

Vibrant cherries, molasses

Graham Cracker, Caramel, Syrupy

Caramel, Stonefruit, Chocolate

Chocolate, Sweet, Nutty

Chocolate, Brown Sugar, Citrus

Nutty, chocolate, mango

Nutty with lots of fidelity and sweet aftertaste

Chocolate, Sweet, Nutty

Caramel, Milk Chocolate, Pear

Classic Ethiopian flavor, rich, bold notes of caramel

Toasty, spicy, dark chocolate

Fruit with notes of cocoa

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Caramel

Ripe berries, Chocolate

Fruity with strong floral notes.

Caramel, stone fruit, and chocolate

Turbinado Sugar, Cocoa, Orange Zest

Honeyed with balance of caramel, nut and fruit

Almond, Milk Chocolate, Red Apple

Honeyed, toffee, balanced

Cashew, Milk Chocolate, Berries

Strawberry, Almond butter, Hint of nutmeg

Vanilla, Berry, Roasted Almond

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Baker's Chocolate, Grilled Citrus, Caramel

Milk chocolate with hazelnut and cashew.

Blackberry, pineapple, lavender

Roasted Almonds, Black Pepper, Molasses

Molasses, Chocolate, Graham Cracker

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Light fruitiness with strong floral notes.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honey, Lime, Orange

Full-bodied, oaky, and toasty flavors

Chocolatey with caramel and nuts

Roasted nuts aroma, dark chocolate, smoky finish

Roasted Almonds, Caramel, Dark Chocolate

Rich, smoky, intense

Orange, Milk Chocolate, Caramel

Baker's chocolate, molasses, and citrus