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Classic Ethiopian flavor, rich, bold notes of caramel

Rich Cocoa and mild bitterness

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Graham Cracker, Sugar, Baker's Chocolate

Chocolate and mandarin orange

Caramel, apple, pastry crust

Bakers Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

A full bodied medium roast coffee perfect for starting your day

Almond, Toffee, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Baker's Chocolate, Molasses, Citrus

Balanced smoky aroma, fresh toast, medium body

Honeyed with balance of caramel, nut and fruit

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Roasted nuts aroma, dark chocolate, smoky finish

Graham Cracker, Caramel, Syrupy

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate, Sweet, Nutty

Dark chocolate, Vanilla, Sweet red apple-like acidity

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Full-bodied, oaky, and toasty flavors

Complex, approachable, sweet

Dark Chocolate, Almond, Caramel

Honeyed with balance of caramel, nut and fruit

Graham Cracker, Caramel, Syrupy

Honey, lime, orange.

A broad range of flavors based in brown sugar and baking spices

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Cashew, Milk Chocolate, Berries

Cocoa, Roasted Nuts, Dark Fruit

Delicate fruity notes with a crisp, clean finish.

Caramel aroma, toasted nuts, brown sugar, medium body

Amaretto, Mild Fruit

Almond, Toffee, Cocoa

Caramel, Stonefruit, Chocolate

Bitter Walnut

Medium/Dark Roast with mild fruitiness

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Vibrant cherries, molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, stone fruit, and chocolate

Molasses, Chocolate, Graham Cracker

Balanced body with big flavor

Toasted Almonds, Brown Sugar, Lime

Dark chocolate, Roasted walnut, Brown spice