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A full bodied medium roast coffee perfect for starting your day

Traditional roast with full body, balanced acidity and complexity

Deep milk chocolate with hazelnut and a touch of smoke.

Cane Sugar, Orange, Red Apple

Dark chocolate with hints of cherry and honey

Caramel, fruit, and nut

Full-bodied, oaky, and toasty flavors

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honey, Lime, Orange

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Notes of citrus, sugar cane, and black cherry

Sweet milk chocolate, hazelnut

Smooth, Sweet, Dynamic

Dark Chocolate, Black Cherry, Caramel

Berry, chocolate, nuts, and light lemon

Milk chocolate with hints of vanilla and cherry

Light fruitiness with strong floral notes.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honeyed, toffee, balanced

Chocolate and pineapple

Graham Cracker, Caramel, Syrupy

Baker's Chocolate, Grilled Citrus, Caramel

Milk chocolate, Caramel, Nutty

Roasted nuts aroma, dark chocolate, smoky finish

Sweet and well balanced.

Vanilla, cinnamon, floral

Fruit with notes of cocoa

Rich, nutty, complex

Raisin, brown sugar, dried fruit, black tea

Raisin, brown sugar, dried fruit, black tea

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, smoky, intense

Orange, Milk Chocolate, Brown Sugar

Alluring aroma of cocoa with a hint of nuttiness.

Caramel, citrus, and milk chocolate.

Strawberry, Almond butter, Hint of nutmeg

Caramel, apple, pastry crust

Dark chocolate, Vanilla, Sweet red apple-like acidity

Dark chocolate, Roasted walnut, Brown spice

Medium/Dark Roast with mild fruitiness

Brown Sugar, Chocolate, Dried Fruit

Bakers Chocolate

Almond, Brown Sugar, Orange

Cashew, Milk Chocolate, Berries

Roasted Almonds, Black Pepper, Molasses

Brown sugar, milk chocolate, orange, red apple.

Brown Sugar, Dark Chocolate, Walnut

Dark Chocolate, Almond, Caramel

Vibrant and fruit with flowery characteristics.