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Rich nutty and caramel flavors, brightened by a hint of citrus.

Roasted Almonds, Black Pepper, Molasses

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate, brown sugar, pear

Medium to full body, soft, rich potting soil character.

Graham Cracker, Sugar, Baker's Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Brown sugar, Orange, Milk Chocolate

Fruity with strong floral notes.

Infused chocolate and almond flavors

Caramel, Dark Chocolate, Dried Fruit

Alluring aroma of cocoa with a hint of nuttiness.

Honey, Apricot, Hazelnut, Red Apple

Caramel, Tropical Fruit, with Bright Acidity

Nutty with lots of fidelity and sweet aftertaste

Light bodied, very sweet, mild yet balanced lemon-like acidity

Vibrant and fruit with flowery characteristics.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Cashew, Milk Chocolate, Berries

Chocolate and mandarin orange

Milk Chocolate, Caramel, Pear

Vanilla, Orange, Milk Chocolate

Tangerine, Honey, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Caramel, Milk Chocolate, Pear

Berry, chocolate, nuts, and light lemon

Pecan, Malt, and Fresh Fruit

Toasted Almonds, Brown Sugar, Lime

Almond, Caramel

Honey, Citrus, Malt

Orange, Milk Chocolate, Caramel

Flavors of brown sugar, maple and figs.

Citrus, caramel, and mixed nuts

Complex, approachable, sweet

Amaretto, Mild Fruit

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Milk chocolate, Caramel, Nutty

Chocolate, Caramel, Clove

Honey, Citrus, Malt

Honeyed, toffee, balanced

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Clean and bright and slightly sweet

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Full-bodied, oaky, and toasty flavors