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Guatemala Asobagri
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Commit
Chocolatey with caramel and nuts
Mimico Joe
Complex, approachable, sweet
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
King Rail Peru
Dark Chocolate, Almond, Caramel
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
AVIA Nature Newfoundland and Labrador
Nicaragua Bird Friendly Certified
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Organic Santa Lucia
Chocolate, Caramel, Clove
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Organic French Roast
Molasses, Chocolate, Graham Cracker
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Chocolate Almond Bliss
Infused chocolate and almond flavors
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
SongBird Nicaraguan
Nutty, chocolate, mango
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
AVIA Cafe Le Nichoir
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish