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Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

The Daily
Honeyed, toffee, balanced

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

French Roast
Full-bodied, oaky, and toasty flavors

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Hummingbird Buzz
Amaretto, Mild Fruit

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

SongBird French Roast
Rich, smoky, intense

The Daily
Honeyed, toffee, balanced

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Cocohaze
Flavored with coconut and hazelnut oils

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Guatemala
Chocolate, Sweet, Nutty

Costa Rica
Balanced body, notes of chocolate and caramel

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

SongBird Nicaraguan
Nutty, chocolate, mango

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Bald Eagle Roast
Caramel, applie, and pastry crust

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemala SMBC FT
Honey, Lime, Orange

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Organic Chayote
Caramel, chocolate, tart fruit

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Organic Rio Coco
Caramel, apple, pastry crust

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste