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French Roast
Full-bodied, oaky, and toasty flavors

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Guatemala Huehuetenango
Caramel, fruit, and nut

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Mimico Joe
Complex, approachable, sweet

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Guatemala
Chocolate, Sweet, Nutty

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Guatemala SMBC FT
Honey, Lime, Orange

Peru Norte
Honeyed with balance of caramel, nut and fruit

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Prospect Hill
Almond, Toffee, Cocoa

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Commit
Chocolatey with caramel and nuts

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Bald Eagle Roast
Caramel, applie, and pastry crust

Guatemala Guayab
Rich notes of macadamia and red currant.

Honduras Marcala
Orange, Milk Chocolate, Honey

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Jacaltenango
Chocolate and mandarin orange

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body