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Caramel, Milk Chocolate, Pear

Mild orange and dark chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Toasty, spicy, dark chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Raisin, brown sugar, dried fruit, black tea

Roasted nuts aroma, dark chocolate, smoky finish

Classic Ethiopian flavor, rich, bold notes of caramel

Alluring aroma of cocoa with a hint of nuttiness.

Rich, smoky, intense

A full bodied medium roast coffee perfect for starting your day

Baker's Chocolate, Grilled Citrus, Caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Raisin, brown sugar, dried fruit, black tea

Smooth delicate roast with bold flavor

Pineapple. Grape, Black Cherry

Caramel, apple, pastry crust

Floral aroma, brown sugar, caramel, medium body

Cocoa-dusted almonds, Dried fruit, like figs

Smooth and mellow with balanced body

Clean and bright and slightly sweet

Blood Orange, Honey, Bright

Nutty, chocolate, mango

Chocolate, Sweet, Nutty

Brown sugar, Orange, Milk Chocolate

Dark and Fruity

Earthy, Chocolate Chip Cookie, Wild Tobacco

Notes of caramel and chocolate

Cane Sugar, Orange, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bright floral aroma, toasted nuts, berry, earthy

Vibrant and fruit with flowery characteristics.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Graham Cracker, Sugar, Baker's Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Strawberry, Almond butter, Hint of nutmeg

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Flavored with organic spice oils

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Malty, Full bodied, Nutty

Baker's chocolate, molasses, and citrus

Toasted Almonds, Brown Sugar, Lime