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Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced, intense, and chocolaty with caramel and nuts

Rich, smoky, intense

Notes of caramel and chocolate

Milk chocolate, Caramel, Nutty

Mild orange and dark chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Floral, Citrus, Baker's Chocolate

Medium to full body, soft, rich potting soil character.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Smooth delicate roast with bold flavor

Smoke, Caramel, Burnt Sugar

Honeyed with balance of caramel, nut and fruit

Tart Cherry, Semi Sweet Chocolate, Caramel

Flavors of brown sugar, maple and figs.

Roasted Almonds, Black Pepper, Molasses

Nutty with lots of fidelity and sweet aftertaste

Raisin, brown sugar, dried fruit, black tea

Floral aroma, brown sugar, caramel, medium body

Roasted Almonds, Caramel, Dark Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, chocolate, tart fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Pineapple. Grape, Black Cherry

Baker's Chocolate, Grilled Citrus, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Flavored with chocolate and almond oils

Honey, baking spices, nutmeg, and biscuit

Brown Sugar, Dark Chocolate, Walnut

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Chocolate, Brown Sugar, Nutty, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Amaretto, Mild Fruit

Chocolate and pineapple

Honey, Apricot, Hazelnut, Red Apple

Sweet milk chocolate, hazelnut

Caramel, Stonefruit, Chocolate

Caramel, Milk Chocolate, Pear