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Red Apple, Baking Spice, Milk Chocolate

Caramel, citrus, and milk chocolate.

Sweet milk chocolate, hazelnut

Bakers Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate and pineapple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate & brown sugar with a tangy melon acidity.

Raisin, brown sugar, dried fruit, black tea

Complex, approachable, sweet

Bright floral aroma, toasted nuts, berry, earthy

Baker's chocolate, molasses, and citrus

Flavored with organic spice oils

Toasted Almonds, Brown Sugar, Lime

Milk chocolate, Caramel, Nutty

Caramel, Tropical Fruit, with Bright Acidity

Cane Sugar, Orange, Red Apple

Caramel, fruit, and nut

Vanilla, Orange, Milk Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Berry, chocolate, nuts, and light lemon

Chocolate, Roasted almonds, Heavy body

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Almond, Milk Chocolate, Red Apple

Caramel, Milk Chocolate, Pear

Molasses, Chocolate, Graham Cracker

Toasty, spicy, dark chocolate

Vibrant and fruit with flowery characteristics.

Dark Chocolate, Surgarcane & Mango

Medium to full body, soft, rich potting soil character.

Flavored with coconut and hazelnut oils

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Sweet and well balanced.

Tart Cherry, Semi Sweet Chocolate, Caramel

Chocolate, orange, cherry

Honey, Brown Sugar, Tangerine

Berry, chocolate, nuts, and light lemon

Rich notes of macadamia and red currant.

Brown sugar, Orange, Milk Chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Milk Chocolate, Red Apple, Brown Sugar, Orange

Dark and Fruity