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Cocoa-dusted almonds, Dried fruit, like figs

Deep milk chocolate with hazelnut and a touch of smoke.

Bright floral aroma, toasted nuts, berry, earthy

Caramel aroma, toasted nuts, brown sugar, medium body

Apricot, Toasted Almond, Milk Chocolate

Full-bodied, oaky, and toasty flavors

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Infused caramel flavor

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Tangerine, Honey, Brown Sugar

Vanilla, Berry, Roasted Almond

Almond, Toffee, Caramel

Toasted Almonds, Brown Sugar, Lime

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Brown Sugar

Floral aroma, brown sugar, caramel, medium body

Roasted nuts aroma, dark chocolate, smoky finish

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Luscious, Ripe Cherry, Molasses

Red Fruits, Juicy, Balanced

Sweet and well balanced.

Red Apple, Baking Spice, Milk Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate and mandarin orange

Dark Chocolate, Almond, Caramel

Bakers Chocolate

Cocoa and Mild Fruit Flavors

Honey, Brown Sugar, Tangerine

Caramel, chocolate, tart fruit

Roasted Almonds, Black Pepper, Molasses

Honey, Raisin, Cacao

Caramel, fruit, and nut

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Infused chocolate and almond flavors

Honeyed with balance of caramel, nut and fruit

Fruity with strong floral notes.

A broad range of flavors based in brown sugar and baking spices

Notes of citrus, sugar cane, and black cherry

Cocoa and walnut

Balanced body with big flavor

Honeyed, toffee, balanced

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, applie, and pastry crust

Full-bodied, oaky, and toasty flavors