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Nutty, chocolate, mango

Earthy, Chocolate Chip Cookie, Wild Tobacco

Baker's chocolate, molasses, and citrus

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Alluring aroma of cocoa with a hint of nuttiness.

Tangerine, honey, brown sugar

Cherry, brown sugar, molasses

Notes of citrus, roasted cacao and almond

Roasted Almonds, Caramel, Dark Chocolate

Medium to full body, soft, rich potting soil character.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Orange, Milk Chocolate, Brown Sugar

Honey, Lime, Orange

Chocolatey with caramel and nuts

Honey, Brown Sugar, Tangerine

Chocolate, Brown Sugar, Citrus

Brown sugar, Orange, Milk Chocolate

Vibrant and fruit with flowery characteristics.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Luscious, Ripe Cherry, Molasses

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, Milk Chocolate, Praline Sweetness

Cashew, Milk Chocolate, Berries

Tart Cherry, Semi Sweet Chocolate, Caramel

Raisin, brown sugar, dried fruit, black tea

Turbinado Sugar, Cocoa, Orange Zest

Full-bodied, oaky, and toasty flavors

Bakers Chocolate

Apricot, Toasted Almond, Milk Chocolate

Caramel, fruit, and nut

Vanilla, Orange, Milk Chocolate

Notes of citrus, sugar cane, and black cherry

Chocolate and mandarin orange

Caramel, Dark Chocolate, Dried Fruit

Full-bodied, oaky, and toasty flavors

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Bakers Chocolate

Honeyed with balance of caramel, nut and fruit

Caramel, applie, and pastry crust

Almond, Toffee, Cocoa

Honey, Lime, Orange

Balanced cocoa and fruity tanginess with a dark creamy body

Baker's Chocolate, Molasses, Citrus

Milk chocolate with hazelnut and cashew.

Chocolate, Sweet, Nutty

Caramel, chocolate, tart fruit