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Notes of citrus, roasted cacao and almond

Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolate, Roasted almonds, Heavy body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's Chocolate, Molasses, Citrus

Balanced body, notes of chocolate and caramel

Caramel, citrus, and milk chocolate.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Vanilla, Orange, Milk Chocolate

Baker's chocolate, molasses, and citrus

Bold, bittersweet dark chocolate, smoky finish

Cocoa-dusted almonds, Dried fruit, like figs

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Brown Sugar, Dark Chocolate, Walnut

Dark Chocolate, Pecan, Grapefruit

Almond, Brown Sugar, Orange

Medium/Dark Roast with mild fruitiness

Brown Sugar, Grapefruit, Baker's Chocolate

Dark Chocolate, Black Cherry, Caramel

Light, aromatic, caramel notes, smooth flavor

Orange, Milk Chocolate, Brown Sugar

Almond, Toffee, Cocoa

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Brown Sugar, Chocolate, Dried Fruit

Traditional roast with full body, balanced acidity and complexity

Bright floral aroma, toasted nuts, berry, earthy

Dark chocolate with hints of cherry and honey

Red Berries, Hazelnut, Chocolate

Molasses, Chocolate, Graham Cracker

Balanced smoky aroma, fresh toast, medium body

Vibrant and fruit with flowery characteristics.

Milk chocolate, banana, guava, wine

Caramel, fruit, and nut

Floral, Citrus, Baker's Chocolate

A broad range of flavors based in brown sugar and baking spices

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Vanilla, Orange, Milk Chocolate

Milk chocolate, Caramel, Nutty

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Nutty, chocolate, mango