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Almond, Toffee, Cocoa

Blackberry, pineapple, lavender

Dark chocolate, Vanilla, Sweet red apple-like acidity

A broad range of flavors based in brown sugar and baking spices

Milk chocolate with hazelnut and cashew.

Turbinado Sugar, Cocoa, Orange Zest

Toasty, spicy, dark chocolate

Honeyed with balance of caramel, nut and fruit

Honey, Apricot, Hazelnut, Red Apple

Strawberry, Almond butter, Hint of nutmeg

Baker's Chocolate, Grilled Citrus, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, baking spices, nutmeg, and biscuit

Balanced body, notes of chocolate and caramel

Chocolatey with caramel and nuts

Roasted Almonds, Caramel, Dark Chocolate

Milk Chocolate, Orange, Brown Sugar

Red Berries, Hazelnut, Chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Full-bodied, oaky, and toasty flavors

Chocolate and pineapple

Full-bodied, oaky, and toasty flavors

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Brown Sugar, Grapefruit, Baker's Chocolate

Vanilla, Orange, Milk Chocolate

Nutty with lots of fidelity and sweet aftertaste

Pineapple. Grape, Black Cherry

Cane Sugar, Orange, Red Apple

Graham Cracker, Sugar, Baker's Chocolate

Smoke, Caramel, Burnt Sugar

Chocolate and mandarin orange

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate, Brown Sugar, Citrus

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Medium/Dark Roast with mild fruitiness

Alluring aroma of cocoa with a hint of nuttiness.

Fruity with strong floral notes.

Raisin, brown sugar, dried fruit, black tea