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Peru Organic
Smooth and mellow with balanced body
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Nicaragua Rio Coco
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Guatemala Asobagri K-Cups
Bakers Chocolate
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Cocohaze
Flavored with coconut and hazelnut oils
AVIA SOS Miss Doolittle
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Byron's Blend
Cashew, Milk Chocolate, Berries
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Hummingbird Buzz
Amaretto, Mild Fruit
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Balance Third Caff
SongBird French Roast
Rich, smoky, intense
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
AVIA Bird Protection Quebec
Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity
Mimico Joe
Complex, approachable, sweet
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Organic French Roast
Molasses, Chocolate, Graham Cracker
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Guatemala Guayab
Rich notes of macadamia and red currant.
Colombia Seineken
Clean and bright and slightly sweet
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Organic Santa Lucia
Organic Rio Coco
Caramel, apple, pastry crust
Chocolate Hazelnut
Flavored with chocolate & hazelnut oils