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Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rich, smoky, intense

Flavors of brown sugar, maple and figs.

Floral, Citrus, Baker's Chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Cocoa, Roasted Nuts, Dark Fruit

Cocoa, Roasted Nuts, Dark Fruit

Honeyed, toffee, balanced

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Vanilla, Orange, Milk Chocolate

Smoke, Caramel, Burnt Sugar

Molasses, Chocolate, Graham Cracker

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Amaretto, Mild Fruit

Roasted nuts aroma, dark chocolate, smoky finish

Chocolatey with caramel and nuts

Vibrant cherries, molasses

Caramel, Tropical Fruit, with Bright Acidity

Bakers Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bitter Walnut

Luscious, Ripe Cherry, Molasses

Caramel, fruit, and nut

Sweet milk chocolate, hazelnut

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate and mandarin orange

Milk chocolate with hints of vanilla and cherry

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Pineapple. Grape, Black Cherry

Cherry, brown sugar, molasses

Bright floral aroma, toasted nuts, berry, earthy

Dark chocolate, Roasted walnut, Brown spice

Bright floral aroma, toasted nuts, berry, earthy

Toasted Almonds, Brown Sugar, Lime

Orange, Milk Chocolate, Caramel

Rich notes of macadamia and red currant.

Fruit with notes of cocoa

Milk chocolate with hints of caramel and lemon

Roasted Almonds, Black Pepper, Molasses

Balanced cocoa and fruity tanginess with a dark creamy body

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Honey

Nutty, chocolate, mango

Floral aroma, brown sugar, caramel, medium body

Rich notes of macadamia and red currant.

Milk chocolate & brown sugar with a tangy melon acidity.