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Flavors of brown sugar, maple and figs.

Rich notes of macadamia and red currant.

Raisin, brown sugar, dried fruit, black tea

Dark chocolate, Roasted walnut, Brown spice

Pineapple. Grape, Black Cherry

Chocolate, Brown Sugar, Nutty, Caramel

Toasted Almonds, Brown Sugar, Lime

Honey, Lime, Orange

Traditional roast with full body, balanced acidity and complexity

Strawberry, Almond butter, Hint of nutmeg

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Berry, chocolate, nuts, and light lemon

Caramel, chocolate, tart fruit

Flavored with organic spice oils

Milk chocolate with hints of vanilla and cherry

Cocoa, Roasted Nuts, Dark Fruit

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Honey

Rich, nutty, complex

Light fruitiness with strong floral notes.

Rich Cocoa and mild bitterness

Blackberry, pineapple, lavender

Full-bodied, oaky, and toasty flavors

Toasty, spicy, dark chocolate

Brown sugar, Orange, Milk Chocolate

Milk chocolate, Caramel, Nutty

Complex flavors with chocolate, almond and slightly fruity notes.

Brown Sugar, Dark Chocolate, Walnut

Chocolatey with caramel and nuts

Honey, baking spices, nutmeg, and biscuit

Honey, Apricot, Hazelnut, Red Apple

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Flavored with cinnamon and vanilla oils

Flavored with organic spice oils

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth, Sweet, Dynamic

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark Chocolate, Black Cherry, Caramel

Graham Cracker, Sugar, Baker's Chocolate

Bold, bittersweet dark chocolate, smoky finish

Tart Cherry, Semi Sweet Chocolate, Caramel

Tangerine, Honey, Brown Sugar

Cocoa, Roasted Nuts, Dark Fruit