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Nicaragua Rio Coco
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Hummingbird Buzz
Amaretto, Mild Fruit
AVIA Bird Protection Quebec
61 Main Blend
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Prospect Hill
Almond, Toffee, Cocoa
AVIA Cafe Le Nichoir
AVIA Nova Scotia Bird Society
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Commit
Chocolatey with caramel and nuts
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
AVIA SOS Miss Doolittle
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala Asobagri K-Cups
Bakers Chocolate
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Honduras Marcala
Orange, Milk Chocolate, Honey
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
War Eagle
Almond, Toffee, Caramel
AVIA Ecomuseum Zoo
Organic French Roast
Molasses, Chocolate, Graham Cracker
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Honduran Breakfast Blend
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala
Chocolate, Sweet, Nutty
Mimico Joe
Complex, approachable, sweet
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
AVIA FLAP Canada
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar