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Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Guatemala Guayab
Rich notes of macadamia and red currant.
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
SongBird Guatemalan
Vibrant cherries, molasses
Nicaragua Rio Coco
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Guatemala
Chocolate, Sweet, Nutty
Organic Rio Coco
Caramel, apple, pastry crust
Organic French Roast
Molasses, Chocolate, Graham Cracker
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Guatemala Asobagri K-Cups
Bakers Chocolate
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Jacaltenango
Chocolate and mandarin orange
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
French Roast
Full-bodied, oaky, and toasty flavors
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Commit
Chocolatey with caramel and nuts
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Mimico Joe
Complex, approachable, sweet