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Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Chayote
Caramel, chocolate, tart fruit

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Organic French Roast
Molasses, Chocolate, Graham Cracker

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Guatemala Asobagri K-Cups
Bakers Chocolate

Costa Rica
Balanced body, notes of chocolate and caramel

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

SongBird Decaf
Rich, nutty, complex

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Espresso Roast
Smooth delicate roast with bold flavor

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Colombia Seineken
Clean and bright and slightly sweet

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Guatemala Jacaltenango
Chocolate and mandarin orange

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Hummingbird Buzz
Amaretto, Mild Fruit

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones