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Rainforest Reserve
Flavors of brown sugar, maple and figs.

Peru Norte
Honeyed with balance of caramel, nut and fruit

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Hexa-Gone
Milk chocolate, banana, guava, wine

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Guatemala Asobagri K-Cups
Bakers Chocolate

SongBird Decaf
Rich, nutty, complex

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Colombia Seineken
Clean and bright and slightly sweet

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Guatemala
Chocolate, Sweet, Nutty

Guatemala
Dark Chocolate, Pecan, Grapefruit

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

SongBird Nicaraguan
Nutty, chocolate, mango

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Roast
Notes of citrus, roasted cacao and almond

St. Lawrence
Tangerine, honey, brown sugar

Organic French Roast
Molasses, Chocolate, Graham Cracker

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

King Rail Peru
Dark Chocolate, Almond, Caramel

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Lighthouse
Clean flavors of almond and citrus

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.