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Almond, Toffee, Caramel

Red Berries, Hazelnut, Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Roasted Almonds, Black Pepper, Molasses

Honey, Apricot, Hazelnut, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel

Toasted Almonds, Brown Sugar, Lime

Luscious, Ripe Cherry, Molasses

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Milk chocolate & brown sugar with a tangy melon acidity.

Complex, approachable, sweet

Delicate fruity notes with a crisp, clean finish.

Tangerine, Honey, Brown Sugar

Caramel, Tropical Fruit, with Bright Acidity

Caramel, citrus, and milk chocolate.

Baker's Chocolate, Molasses, Citrus

Honeyed with balance of caramel, nut and fruit

Tangerine, honey, brown sugar

Dark Chocolate, Black Cherry, Caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Notes of citrus, roasted cacao and almond

Pineapple. Grape, Black Cherry

Graham Cracker, Sugar, Baker's Chocolate

Brown Sugar, Dark Chocolate, Walnut

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, apple, pastry crust

Honeyed with balance of caramel, nut and fruit

Sweet and well balanced.

Alluring aroma of cocoa with a hint of nuttiness.

Nutty with lots of fidelity and sweet aftertaste

Balanced cocoa and fruity tanginess with a dark creamy body

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark Chocolate, Almond, Caramel

Chocolate and mandarin orange

Caramel, Milk Chocolate, Pear

Caramel, applie, and pastry crust

Blood Orange, Honey, Bright

Chocolate, brown sugar, pear

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Clean flavors of almond and citrus

Clean and bright and slightly sweet

Chocolate, Brown Sugar, Citrus