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Notes of citrus, roasted cacao and almond

Smooth, Sweet, Dynamic

Graham Cracker, Sugar, Baker's Chocolate

Blackberry, pineapple, lavender

Clean and bright and slightly sweet

Graham Cracker, Caramel, Syrupy

Apricot, Toasted Almond, Milk Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Roasted Almonds, Black Pepper, Molasses

Light bodied, very sweet, mild yet balanced lemon-like acidity

Cane Sugar, Orange, Red Apple

Traditional roast with full body, balanced acidity and complexity

Flavored with organic spice oils

Smoke, Caramel, Burnt Sugar

Bakers Chocolate

Chocolatey with caramel and nuts

Dark Chocolate, Black Cherry, Caramel

Brown Sugar, Dark Chocolate, Walnut

Almond, Milk Chocolate, Red Apple

Pineapple. Grape, Black Cherry

Baker's chocolate, molasses, and citrus

Caramel, Stonefruit, Chocolate

Dark Chocolate, Almond, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Nutty, chocolate, mango

Vibrant and fruit with flowery characteristics.

Honey, Apricot, Hazelnut, Red Apple

Notes of citrus, sugar cane, and black cherry

Sweet and well balanced.

Caramel, apple, pastry crust

Berry, chocolate, nuts, and light lemon

Delicate fruity notes with a crisp, clean finish.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honeyed with balance of caramel, nut and fruit

Blood Orange, Honey, Bright

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Flavors of brown sugar, maple and figs.

Toasted Almonds, Brown Sugar, Lime

Notes of caramel and chocolate

Luscious, Ripe Cherry, Molasses

Chocolate and mandarin orange

Brown Sugar, Chocolate, Dried Fruit

Vibrant and fruit with flowery characteristics.