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Dark and Fruity

Roasted nuts aroma, dark chocolate, smoky finish

Sweet and well balanced.

Cocoa-dusted almonds, Dried fruit, like figs

Blood Orange, Honey, Bright

Luscious, Ripe Cherry, Molasses

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Light, aromatic, caramel notes, smooth flavor

Smooth delicate roast with bold flavor

Sweet and well balanced.

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Caramel

Honey, Apricot, Hazelnut, Red Apple

Dark Chocolate, Surgarcane & Mango

Caramel, Tropical Fruit, with Bright Acidity

Rich, nutty, complex

Mild orange and dark chocolate

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Chocolate, brown sugar, pear

Cocoa and walnut

Chocolate and pineapple

Brown sugar, grapefruit, and baker's chocolate

Caramel, chocolate, tart fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Toasty, spicy, dark chocolate

Balanced smoky aroma, fresh toast, medium body

Graham Cracker, Sugar, Baker's Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Notes of caramel and chocolate

Flavored with coconut and hazelnut oils

Light bodied, very sweet, mild yet balanced lemon-like acidity

Notes of citrus, roasted cacao and almond

Tart Cherry, Semi Sweet Chocolate, Caramel

Floral, Citrus, Baker's Chocolate

Dark Chocolate, Almond, Caramel

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, fruit, and nut

Balanced body with big flavor

Vanilla, Orange, Milk Chocolate

Tangerine, Honey, Brown Sugar

Milk Chocolate, Orange, Brown Sugar

Traditional roast with full body, balanced acidity and complexity

Alluring aroma of cocoa with a hint of nuttiness.

Fruity with strong floral notes.

Milk chocolate, Caramel, Nutty

Flavored with chocolate & hazelnut oils