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Medium to full body, soft, rich potting soil character.

Honeyed with balance of caramel, nut and fruit

Caramel, Tropical Fruit, with Bright Acidity

Chocolate, Roasted almonds, Heavy body

Vanilla, cinnamon, floral

Pecan, Malt, and Fresh Fruit

Red Apple, Baking Spice, Milk Chocolate

Light fruitiness with strong floral notes.

Ripe berries, Chocolate

Flavored with organic spice oils

Roasted nuts aroma, dark chocolate, smoky finish

Flavored with caramel oils

Fruit with notes of cocoa

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Flavored with chocolate and almond oils

Milk chocolate, Caramel, Nutty

Smooth delicate roast with bold flavor

Caramel, Stonefruit, Chocolate

Caramel, apple, pastry crust

Rich Cocoa and mild bitterness

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Honey, lime, orange.

Caramel, Milk Chocolate, Praline Sweetness

Orange, Milk Chocolate, Honey

Complex flavors with chocolate, almond and slightly fruity notes.

Orange, Milk Chocolate, Honey

Malty, Full bodied, Nutty

Clean and bright and slightly sweet

Flavored with cinnamon and vanilla oils

Dark chocolate with hints of cherry and honey

Fruity with strong floral notes.

Dark chocolate with hints of cherry and honey

Milk chocolate with hints of caramel and lemon

Deep milk chocolate with hazelnut and a touch of smoke.

Brown sugar, Orange, Milk Chocolate

Chocolate, brown sugar, pear

Cocoa, Roasted Nuts, Dark Fruit

Luscious, Ripe Cherry, Molasses

Caramel, Milk Chocolate, Pear

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, citrus, and milk chocolate.

Brown Sugar, Dark Chocolate, Walnut

Amaretto, Mild Fruit

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, chocolate, tart fruit

Bakers Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.