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Flavored with cinnamon and vanilla oils

A broad range of flavors based in brown sugar and baking spices

Balanced body, notes of chocolate and caramel

Rich, nutty, complex

Flavored with chocolate & hazelnut oils

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Blackberry, pineapple, lavender

Light, aromatic, caramel notes, smooth flavor

Red Berries, Hazelnut, Chocolate

Honeyed, toffee, balanced

Amaretto, Mild Fruit

Caramel, Tropical Fruit, with Bright Acidity

Baker's Chocolate, Molasses, Citrus

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Tart Cherry, Semi Sweet Chocolate, Caramel

Cocoa and walnut

Graham Cracker, Sugar, Baker's Chocolate

Fruit with notes of cocoa

Honeyed with balance of caramel, nut and fruit

Notes of caramel and chocolate

Cane Sugar, Orange, Red Apple

Chocolate and pineapple

Brown sugar, grapefruit, and baker's chocolate

Brown sugar, Orange, Milk Chocolate

Balanced body with big flavor

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Bold, bittersweet dark chocolate, smoky finish

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth, Sweet, Dynamic

Milk chocolate with hazelnut and cashew.

Balanced smoky aroma, fresh toast, medium body

Bitter Walnut

Honey, Apricot, Hazelnut, Red Apple

Full-bodied, oaky, and toasty flavors

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rich Cocoa and mild bitterness

Balanced smoky aroma, fresh toast, medium body

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves