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Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Cloud Forest
Ripe berries, Chocolate

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Peru Norte
Honeyed with balance of caramel, nut and fruit

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Pumpkin Spice
Flavored with organic spice oils

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Guatemala
Chocolate, Sweet, Nutty

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Bees Knees
Chocolate and pineapple

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

SongBird Nicaraguan
Nutty, chocolate, mango

Guatemala Organic
Notes of caramel and chocolate

Peru Organic
Smooth and mellow with balanced body

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Cocohaze
Flavored with coconut and hazelnut oils

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel