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Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Guatemala
Chocolate, Sweet, Nutty

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

SongBird Nicaraguan
Nutty, chocolate, mango

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Honduras Marcala
Orange, Milk Chocolate, Honey

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

French Roast
Full-bodied, oaky, and toasty flavors

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Guatemala Asobagri K-Cups
Bakers Chocolate

Mimico Joe
Complex, approachable, sweet

Hummingbird Buzz
Amaretto, Mild Fruit

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

French Roast
Full-bodied, oaky, and toasty flavors

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Guatemala
Dark Chocolate, Pecan, Grapefruit

Migration Celebration
Chocolate, Roasted almonds, Heavy body

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Peru Organic
Smooth and mellow with balanced body

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Byron's Blend
Cashew, Milk Chocolate, Berries

Guatemala Guayab
Rich notes of macadamia and red currant.

SongBird Guatemalan
Vibrant cherries, molasses

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate