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Smoke, Caramel, Burnt Sugar

Bakers Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Baker's chocolate, molasses, and citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Brown Sugar, Dark Chocolate, Walnut

Bakers Chocolate

Chocolate, Roasted almonds, Heavy body

Caramel, applie, and pastry crust

Dark Chocolate, Black Cherry, Caramel

Chocolate, Sweet, Nutty

Brown Sugar, Grapefruit, Baker's Chocolate

Blackberry, pineapple, lavender

Notes of citrus, roasted cacao and almond

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Roasted Almonds, Caramel, Dark Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Baker's Chocolate, Molasses, Citrus

Orange, Milk Chocolate, Caramel

Honeyed with balance of caramel, nut and fruit

Berry, chocolate, nuts, and light lemon

Light, aromatic, caramel notes, smooth flavor

Vanilla, Orange, Milk Chocolate

Chocolate, Sweet, Nutty

Flavored with chocolate and almond oils

Honey, Lime, Orange

Cocoa, Roasted Nuts, Dark Fruit

Toasted Almonds, Brown Sugar, Lime

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Red Berries, Hazelnut, Chocolate

Caramel, stone fruit, and chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Clean flavors of almond and citrus

Floral, Citrus, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

A full bodied medium roast coffee perfect for starting your day

Apricot, Toasted Almond, Milk Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Orange, Milk Chocolate, Brown Sugar

Dark Chocolate, Almond, Caramel

Roasted Almonds, Black Pepper, Molasses

Honey, lime, orange.

Dark Chocolate, Pecan, Grapefruit

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar