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Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Guatemala
Dark Chocolate, Pecan, Grapefruit

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Bald Eagle Roast
Caramel, applie, and pastry crust

Colombia Seineken
Clean and bright and slightly sweet

Organic French Roast
Molasses, Chocolate, Graham Cracker

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Guatemala
Chocolate, Sweet, Nutty

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Peru Norte
Honeyed with balance of caramel, nut and fruit

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

SongBird French Roast
Rich, smoky, intense

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemala Asobagri

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Guatemala
Chocolate, Sweet, Nutty

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Guatemala Huehuetenango
Caramel, fruit, and nut

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Peru Organic
Smooth and mellow with balanced body

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body