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Baker's chocolate, molasses, and citrus

Dark Chocolate, Black Cherry, Caramel

Molasses, Chocolate, Graham Cracker

Rich nutty and caramel flavors, brightened by a hint of citrus.

Full-bodied, oaky, and toasty flavors

Caramel, fruit, and nut

A broad range of flavors based in brown sugar and baking spices

Toasty, spicy, dark chocolate

Toasted Almonds, Brown Sugar, Lime

Luscious, Ripe Cherry, Molasses

Milk Chocolate, Orange, Brown Sugar

Flavored with chocolate & hazelnut oils

Honey, Apricot, Hazelnut, Red Apple

Smoke, Caramel, Burnt Sugar

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Brown sugar, Orange, Milk Chocolate

Rich, nutty, complex

Caramel, Stonefruit, Chocolate

Flavored with organic spice oils

Blood Orange, Honey, Bright

Medium/Dark Roast with mild fruitiness

Vibrant cherries, molasses

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel, Milk Chocolate, Praline Sweetness

Rich Cocoa and mild bitterness

Notes of citrus, sugar cane, and black cherry

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bold, bittersweet dark chocolate, smoky finish

Almond, Milk Chocolate, Red Apple

Light fruitiness with strong floral notes.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Amaretto, Mild Fruit

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Brown sugar, grapefruit, and baker's chocolate

Caramel, Milk Chocolate, Pear

Honeyed with balance of caramel, nut and fruit

Tangerine, honey, brown sugar

Vibrant and fruit with flowery characteristics.

Chocolate and pineapple

Roasted nuts aroma, dark chocolate, smoky finish

Smooth, Sweet, Dynamic

Flavored with coconut and hazelnut oils

Clean flavors of almond and citrus

Fruit with notes of cocoa