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Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Peru Bird Friendly Coffee Medium Roast
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Colombia Seineken
Clean and bright and slightly sweet
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Caramel Organic
Flavored with caramel oils
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Chocolate Almond Bliss
Flavored with chocolate and almond oils
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Guatemala Organic
Notes of caramel and chocolate
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils
Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity
Guatemala Jacaltenango
Chocolate and mandarin orange
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Guatemala Guayab
Rich notes of macadamia and red currant.
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
61 Main Blend
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Guatemala Asobagri K-Cups
Bakers Chocolate
Nicaragua Bird Friendly Certified
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Nicaragua Bird Friendly Certified
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Pumpkin Spice
Flavored with organic spice oils
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Hummingbird Buzz
Amaretto, Mild Fruit
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Balance Third Caff
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Peru Organic
Smooth and mellow with balanced body
French Roast
Full-bodied, oaky, and toasty flavors
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel