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Medium Roast
Traditional roast with full body, balanced acidity and complexity
SongBird Nicaraguan
Nutty, chocolate, mango
Bald Eagle Roast
Caramel, applie, and pastry crust
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
AVIA SOS Miss Doolittle
Subliminal Messages
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
SongBird Colombian
Toasty, spicy, dark chocolate
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Honduras Marcala
Orange, Milk Chocolate, Honey
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
AVIA Cafe Le Nichoir
Pumpkin Spice
Flavored with organic spice oils
B.I.R.D.
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Guatemala Asobagri K-Cups
Bakers Chocolate
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Chocolate Almond Bliss
Flavored with chocolate and almond oils
Guatemala Asobagri
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Philly Special Roast
Full-bodied, oaky, and toasty flavors
French Roast
Full-bodied, oaky, and toasty flavors
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Hummingbird Buzz
Amaretto, Mild Fruit
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Bees Knees
Chocolate and pineapple
The Daily
Honeyed, toffee, balanced
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic Spotlight
Red Berries, Hazelnut, Chocolate