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Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Bees Knees
Chocolate and pineapple
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Santa Lucia Reserve Honduras
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Bee in Nature
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Peru Bird Friendly Coffee Dark Roast
Guatemala Asobagri K-Cups
Bakers Chocolate
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Chocolate Almond Bliss
Infused chocolate and almond flavors
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
SongBird Nicaraguan
Nutty, chocolate, mango
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Guatemala Asobagri K-Cups
Bakers Chocolate
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Nicaragua Bird Friendly Certified
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Cocohaze
Infused coconut and hazelnut flavors
Prospect Hill
Almond, Toffee, Cocoa
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala
Dark Chocolate, Pecan, Grapefruit
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Peru Bird Friendly Coffee Medium Roast
Bald Eagle Roast
Caramel, applie, and pastry crust