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Medium to full body, soft, rich potting soil character.

Brown Sugar, Chocolate, Dried Fruit

Tart Cherry, Semi Sweet Chocolate, Caramel

A broad range of flavors based in brown sugar and baking spices

Honeyed, toffee, balanced

Chocolate, Sweet, Nutty

Caramel, Dark Chocolate, Dried Fruit

Smooth, Sweet, Dynamic

Bakers Chocolate

Blackberry, pineapple, lavender

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Baker's Chocolate, Grilled Citrus, Caramel

Fruity with strong floral notes.

Cashew, Milk Chocolate, Berries

Orange, Milk Chocolate, Honey

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Full-bodied, oaky, and toasty flavors

Roasted nuts aroma, dark chocolate, smoky finish

Red Fruits, Juicy, Balanced

Almond, Brown Sugar, Orange

Graham Cracker, Caramel, Syrupy

Blood Orange, Honey, Bright

Caramel, Tropical Fruit, with Bright Acidity

Milk Chocolate, Orange, Brown Sugar

Almond, Toffee, Caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Deep milk chocolate with hazelnut and a touch of smoke.

Nutty, chocolate, mango

Blood Orange, Honey, Bright

A full bodied medium roast coffee perfect for starting your day

Bitter Walnut

Caramel, fruit, and nut

Caramel, Milk Chocolate, Praline Sweetness

Graham Cracker, Sugar, Baker's Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet and well balanced.

Honey, Lime, Orange

Caramel, Milk Chocolate, Pear

Chocolatey with caramel and nuts

Balanced body, notes of chocolate and caramel

Flavors of brown sugar, maple and figs.

Graham Cracker, Caramel, Syrupy

Caramel, Tropical Fruit, with Bright Acidity

Milk chocolate & brown sugar with a tangy melon acidity.