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Warm chocolate aroma, bittersweet cocoa, smoky caramel

Tart Cherry, Semi Sweet Chocolate, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown sugar, grapefruit, and baker's chocolate

Red Apple, Brown Sugar, Almond

Balanced body, notes of chocolate and caramel

Flavored with chocolate & hazelnut oils

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Notes of citrus, sugar cane, and black cherry

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Notes of citrus, roasted cacao and almond

Flavored with cinnamon and vanilla oils

Light, aromatic, caramel notes, smooth flavor

Orange, Milk Chocolate, Caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Almond, Toffee, Caramel

Vanilla, Berry, Roasted Almond

Tangerine, Honey, Brown Sugar

Chocolate, Brown Sugar, Nutty, Caramel

Rich notes of macadamia and red currant.

Vibrant and fruit with flowery characteristics.

Fruit with notes of cocoa

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Mild orange and dark chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Vibrant and fruit with flowery characteristics.

Sweet milk chocolate, hazelnut

Light bodied, very sweet, mild yet balanced lemon-like acidity

Traditional roast with full body, balanced acidity and complexity

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolate, Brown Sugar, Citrus

Medium to full body, soft, rich potting soil character.

Almond, Milk Chocolate, Red Apple

Dark Chocolate, Pecan, Grapefruit

Floral, Citrus, Baker's Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, fruit, and nut

Fruity with strong floral notes.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Ripe berries, Chocolate