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Rainforest Reserve
Flavors of brown sugar, maple and figs.

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Bees Knees
Chocolate and pineapple

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Costa Rica
Balanced body, notes of chocolate and caramel

Hummingbird Buzz
Amaretto, Mild Fruit

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Bald Eagle Roast
Caramel, applie, and pastry crust

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Honduras Marcala
Orange, Milk Chocolate, Honey

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Guatemala Asobagri K-Cups
Bakers Chocolate

The Daily
Honeyed, toffee, balanced

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Organic Rio Coco
Caramel, apple, pastry crust

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Prospect Hill
Almond, Toffee, Cocoa

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Commit
Chocolatey with caramel and nuts

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

French Roast
Full-bodied, oaky, and toasty flavors