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Vanilla, Orange, Milk Chocolate

Chocolate, Sweet, Nutty

Roasted Almonds, Black Pepper, Molasses

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Baker's Chocolate, Grilled Citrus, Caramel

Baker's chocolate, molasses, and citrus

Nutty with lots of fidelity and sweet aftertaste

Sweet milk chocolate, hazelnut

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Brown sugar, grapefruit, and baker's chocolate

Floral, Citrus, Baker's Chocolate

Dark chocolate, Roasted walnut, Brown spice

Balanced, intense, and chocolaty with caramel and nuts

Honey, Citrus, Malt

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Roasted nuts aroma, dark chocolate, smoky finish

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Milk chocolate with hints of caramel and lemon

Honey, lime, orange.

Notes of caramel and chocolate

Caramel, chocolate, tart fruit

Honeyed, toffee, balanced

Milk chocolate & brown sugar with a tangy melon acidity.

Baker's Chocolate, Molasses, Citrus

Roasted Almonds, Black Pepper, Molasses

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Full-bodied, oaky, and toasty flavors

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honey, Brown Sugar, Tangerine

Graham Cracker, Caramel, Syrupy

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolatey with caramel and nuts

Roasted Almonds, Caramel, Dark Chocolate

Strawberry, Almond butter, Hint of nutmeg

Honeyed with balance of caramel, nut and fruit

Cocoa and walnut

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Brown Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Brown Sugar, Chocolate, Dried Fruit

Full-bodied, oaky, and toasty flavors

Toasty, spicy, dark chocolate

Chocolate and pineapple

Cocoa, Roasted Nuts, Dark Fruit

Tangerine, honey, brown sugar

Rich notes of macadamia and red currant.