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Milk chocolate with hazelnut and cashew.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Tangerine, Honey, Brown Sugar

Flavored with coconut and hazelnut oils

Honeyed, toffee, balanced

Flavored with cinnamon and vanilla oils

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Graham Cracker, Caramel, Syrupy

Smooth and mellow with balanced body

Floral aroma, brown sugar, caramel, medium body

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Flavored with chocolate & hazelnut oils

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Berry, Roasted Almond

Caramel, Milk Chocolate, Pear

Caramel, fruit, and nut

Chocolate, Sweet, Nutty

Caramel, Milk Chocolate, Pear

Brown Sugar, Grapefruit, Baker's Chocolate

Balanced body, notes of chocolate and caramel

Blackberry, pineapple, lavender

Baker's chocolate, molasses, and citrus

Honey, Apricot, Hazelnut, Red Apple

Toasted Almonds, Brown Sugar, Lime

Milk Chocolate, Orange, Brown Sugar

Notes of caramel and chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Almond, Toffee, Cocoa

Brown sugar, Orange, Milk Chocolate

Caramel, Milk Chocolate, Praline Sweetness

Dark and Fruity

Dark chocolate, Vanilla, Sweet red apple-like acidity

Smoke, Caramel, Burnt Sugar

Caramel, Tropical Fruit, with Bright Acidity

Chocolate and mandarin orange

Complex, approachable, sweet

Chocolatey with caramel and nuts

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Medium to full body, soft, rich potting soil character.

Caramel, apple, pastry crust

Bakers Chocolate

Caramel, Stonefruit, Chocolate

Graham Cracker, Caramel, Syrupy

Orange, Milk Chocolate, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate, Roasted walnut, Brown spice