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Dark and Fruity

Red Berries, Hazelnut, Chocolate

Almond, Toffee, Caramel

Caramel, fruit, and nut

Flavored with organic spice oils

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Bakers Chocolate

Flavored with caramel oils

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Milk chocolate with hazelnut and cashew.

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced, intense, and chocolaty with caramel and nuts

Honeyed with balance of caramel, nut and fruit

Flavored with caramel oils

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate, Caramel, Nutty

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Tangerine, honey, brown sugar

Red Apple, Brown Sugar, Almond

Honey, baking spices, nutmeg, and biscuit

Almond, Brown Sugar, Orange

Clean and bright and slightly sweet

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet and well balanced.

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, Milk Chocolate, Pear

Honeyed with balance of caramel, nut and fruit

Rich, nutty, complex

Chocolate, orange, cherry

Dark Chocolate, Black Cherry, Caramel

Blackberry, pineapple, lavender

Red Berries, Hazelnut, Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Luscious, Ripe Cherry, Molasses

Toasted Almonds, Brown Sugar, Lime

Flavored with chocolate and almond oils

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Milk chocolate with hazelnut and cashew.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Milk chocolate & brown sugar with a tangy melon acidity.

Tart Cherry, Semi Sweet Chocolate, Caramel

Ripe berries, Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, applie, and pastry crust

Caramel, citrus, and milk chocolate.