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Molasses, Chocolate, Graham Cracker

Chocolate, Sweet, Nutty

Raisin, brown sugar, dried fruit, black tea

Caramel, citrus, and milk chocolate.

Chocolate, Brown Sugar, Citrus

Smooth delicate roast with bold flavor

Flavored with coconut and hazelnut oils

Rich Cocoa and mild bitterness

Red Berries, Hazelnut, Chocolate

Blood Orange, Honey, Bright

A broad range of flavors based in brown sugar and baking spices

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel aroma, toasted nuts, brown sugar, medium body

Balanced body with big flavor

Caramel, Milk Chocolate, Pear

Smooth and mellow with balanced body

Orange, Milk Chocolate, Brown Sugar

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Bitter Walnut

Caramel, apple, pastry crust

Baker's Chocolate, Grilled Citrus, Caramel

Medium/Dark Roast with mild fruitiness

Traditional roast with full body, balanced acidity and complexity

Milk chocolate, Caramel, Nutty

Nutty, chocolate, mango

Floral, Citrus, Baker's Chocolate

Honey, Apricot, Hazelnut, Red Apple

Amaretto, Mild Fruit

Honey, Apricot, Hazelnut, Red Apple

Almond, Brown Sugar, Orange

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Clean and bright and slightly sweet

Almond, Toffee, Caramel

Sweet and well balanced.

Caramel aroma, toasted nuts, brown sugar, medium body

Notes of citrus, sugar cane, and black cherry

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Honey, Brown Sugar, Tangerine

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Medium to full body, soft, rich potting soil character.

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Almond, Toffee, Cocoa

Vibrant and fruit with flowery characteristics.