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AVIA Nature Newfoundland and Labrador
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Guatemala SMBC FT
Honey, Lime, Orange
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Early Bird
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Mimico Joe
Complex, approachable, sweet
El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
AVIA Nature Canada's Bird Friendly City
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Flat Earth Decaf
Organic Santa Lucia
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Organic Rio Coco
Caramel, apple, pastry crust
Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel
Hummingbird Buzz
Amaretto, Mild Fruit
SongBird Guatemalan
Vibrant cherries, molasses
Chocolate Almond Bliss
Flavored with chocolate and almond oils
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Medium Roast
Traditional roast with full body, balanced acidity and complexity
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
AVIA Nova Scotia Bird Society
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
French Roast
Full-bodied, oaky, and toasty flavors
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit
Yosemite Dos Sierras
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Cocohaze
Flavored with coconut and hazelnut oils
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Dark Roast
Notes of citrus, roasted cacao and almond
Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
War Eagle
Almond, Toffee, Caramel