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Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Colombia SMBC RFA
Almond, Brown Sugar, Orange

SongBird Colombian
Toasty, spicy, dark chocolate

French Roast
Full-bodied, oaky, and toasty flavors

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Espresso Roast
Smooth delicate roast with bold flavor

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Costa Rica
Balanced body, notes of chocolate and caramel

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Organic French Roast
Molasses, Chocolate, Graham Cracker

Cloud Forest
Ripe berries, Chocolate

Bees Knees
Chocolate and pineapple

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Guatemala Organic
Notes of caramel and chocolate

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Peru Norte
Honeyed with balance of caramel, nut and fruit

War Eagle
Almond, Toffee, Caramel

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Organic Rio Coco
Caramel, apple, pastry crust

Guatemala
Dark Chocolate, Pecan, Grapefruit

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala Asobagri K-Cups
Bakers Chocolate

Guatemala Huehuetenango
Caramel, fruit, and nut

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.