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Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Guatemala Huehuetenango
Caramel, fruit, and nut
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Guatemala Jacaltenango
Chocolate and mandarin orange

Organic Rio Coco
Caramel, apple, pastry crust

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honduras Marcala
Orange, Milk Chocolate, Honey

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

The Daily
Honeyed, toffee, balanced

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Western Bluebird Roast
Caramel, stone fruit, and chocolate

War Eagle
Almond, Toffee, Caramel

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Organic French Roast
Molasses, Chocolate, Graham Cracker

Guatemala SMBC FT
Honey, Lime, Orange

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar